Vietnamese Pho is a delightful and aromatic noodle soup that has garnered international acclaim for its rich flavors and comforting essence. This dish, originating from Vietnam, typically features a savory broth, fresh herbs, and tender beef slices that come together in a delightful harmony. Whether you're looking for a quick weeknight meal or something special for a weekend gathering, this Pho recipe is sure to impress your family and friends with its authentic taste and delightful presentation.

Tarife Giriş

This Vietnamese Pho recipe guides you through making a traditional beef noodle soup filled with fragrant spices, fresh herbs, and succulent beef. Starting with a tantalizing broth, you'll simmer beef bones, spices, and aromatics to create a deeply flavored foundation. Then, prepare fresh rice noodles and top your Pho with tender beef slices, aromatic herbs, and zesty condiments for a truly satisfying meal that's both comforting and energizing.

• Posiyon: 4 servings
• Hazırlama Süresi: 2 hours
• Pişme Süresi: 1.5 hours
• Tür: Soup
• Mutfak: Vietnamese Cuisine
• Porsiyon Büyüklüğü: 350 grams
• Kalori: 450 calories

Malzemeler

• 500 grams beef bones
• 250 grams beef sirloin, thinly sliced
• 200 grams rice noodles
• 1 onion, halved
• 1 ginger root, sliced
• 5 star anise
• 3 cloves
• 1 cinnamon stick
• 3 tablespoons fish sauce
• Salt, to taste
• Fresh cilantro, for garnish
• Fresh basil, for garnish
• Lime wedges, for serving
• Sliced jalapeños, for serving

Yapılışı

• In a large pot, boil the beef bones in water for about 10 minutes to remove impurities. Drain and rinse the bones.
• Add the cleaned beef bones back to the pot with 3 liters of water. Bring to a boil.
• Roast the onion and ginger over an open flame until charred, then add them to the pot.
• Include the star anise, cloves, and cinnamon stick. Simmer for 1.5 hours, skimming off any foam that appears.
• Remove the bones, strain the broth, and return it to the pot. Stir in fish sauce and season with salt to taste.
• Cook the rice noodles according to package instructions and divide them among serving bowls.
• Top each bowl with thinly sliced beef and ladle hot broth over them. Garnish with fresh cilantro, basil, jalapeños, and lime wedges.

Püf Noktaları

To achieve a rich and aromatic broth, it's essential to simmer the bones gently and not rush the process. Letting the broth cook for at least 1.5 hours will extract the deep flavors from the bones and spices, giving your Pho its signature taste. Feel free to customize your toppings with other herbs such as mint or bean sprouts for added freshness. Always serve your Pho hot to enjoy the full flavor experience.

Bu Tarifle Ne İyi Gider?

Pairs wonderfully with fresh spring rolls, Vietnamese iced coffee, or a light salad for a refreshing meal.